
Kibbeh
$9.00Crispy, golden torpedo-shaped shells of seasoned ground beef and bulgur wheat, stuffed with spiced meat and onions.
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Pickup & Delivery

Order ahead for pickup or local delivery. No account, no password — just your phone number.

Crispy, golden torpedo-shaped shells of seasoned ground beef and bulgur wheat, stuffed with spiced meat and onions.
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Sautéed snails in scotch bonnet and bell pepper sauce.

Golden-fried malanga fritters, crisp outside and tender within, served with pepper sauce.
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Hearty island soup with fish, root vegetables and greens.

Seasoned grilled shrimp over crisp romaine, peppers, tomato and red onion.

Crispy fried pork shoulder, Haitian style. Choose your plate and rice.
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Tender Haitian-seasoned turkey. Choose your plate and rice.
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Slow-cooked goat with Haitian epis. Choose your plate and rice.
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Haitian braised vegetable stew. Choose your rice.
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Fried combo plate with griot, served with Banane, Acra, Marinade & Patate.
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Fried combo plate with turkey, served with Banane, Acra, Marinade & Patate.
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Haitian-style beef meatballs simmered in savory sauce. Served with 4 boulettes (meatballs), rice, and 2 plantains.
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Fried combo plate with goat, served with Banane, Acra, Marinade & Patate.
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Fried combo plate with chicken, served with Banane, Acra, Marinade & Patate.
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Smoky party jollof with grilled chicken thigh and fried plantain.

Whole snapper, ata dindin sauce, fried yam wedges.
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Whole fried fish served with plantain, salad and pikliz. Market price — smallest starting at $40.00.
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Slow-braised then crisped pork shoulder with rice and beans and sweet fried plantain.
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Suya-spiced beef patty, smoked gouda, plantain crisps.

A shareable fried platter — griot and tassot with pikliz-style peppers and onions, banane pese, acra, and marinated fried plantains.
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Crispy twice-cooked fried goat served with pikliz, plantain and salad.
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Tender conch simmered in creole sauce with peppers and onions, served with plantain.
Sweet ripe plantain, lightly fried.
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Steamed bean pudding with peppers.
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Crisp green beans sautéed with red and orange bell peppers.

Haitian black mushroom rice, deeply savory and aromatic.
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Steamed long-grain white rice.
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Baked creamy macaroni with a golden cheese crust.
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Sodas and sparkling water can be added to your order. Cocktails and wine are served on premises to seated guests only.

Kolo house Chapman with citrus and bitters.

Chilled hibiscus with ginger and pineapple.

Palm wine, prosecco, lime.

Fresh mint, lime and crushed ice.

Citrus-forward house punch with a bright orange finish.

Haitian tropical fruit champagne soda.

Small can.
Small can.

Pineapple soda, small can.

Small can.

Chilled French sparkling mineral water, 11 oz glass bottle.
Vanilla ice cream, crunchy chin chin, coconut caramel.
Warm mango pastry with condensed milk cream.
Classic creamy cheesecake on a buttery crust.
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Two scoops, served cold.
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